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☆ Pacific Mackerel/ Chub mackerel
Species: scomber japonicus
Presentation: W/R, HG, HGT (I.Q.F or B.Q.F), Fillets I.Q.F
Size:
W/R: 100/200 g, 200/300 g, 300/500 g, 400/600 g (g/pc)
 HG, HGT: 50/100 g, 100/150 g, 150 g up (g/pc) Fillets: 80 g -, 80/120 g, 120/200 g, 200 g up (g/pc)
Season: July-April.
☆ Spanish Mackerel
Species: scomberomorus Niphonius
Presentation: W/R, Whole Gutted (I.Q.F or I.W.P.) , Fillets(I.Q.F.)
Size:
W/R, Whole Gutted: 200/300 g, 300/400 g, 400/500 g, 500/750g, 750g/1000g, 1000g up (g/pc)
 Fillets: 100/150 g, 150/200 g, 200 g up (g/pc)
Season: September- May.
☆ Horse Mackerel/ Scad
Species: Trachurus Japonicus
Presentation: W/R, HG, HGT (I.Q.F or.B.Q.F), Fillets I.Q.F
Size:
W/R: 30/40 g, 50/80 g, 80/100 g, 100/150 g, 150/200 g, 200/300 g (g/pc)
HG, HGT: 80/120 g, 100/150 g (g/pc)
Fillets: 80/120 g (g/pc)
Season: August- April.
General:
- Mostly produced according to strict client's specifications.
- Net weight or Glazed according to your specifications.
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