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Species: Mytilus edulis - Perna viridis linnaeus - Mytilus smaragdinus
Presentation: Half shell & Meat. Steamed or boiled. I.Q.F., Vacuum pack.
Size:
Half shell: 20/30, 30/40, 40/50, 50/60, 60/70, 70/80, 80/100pcs/kg
Cooked meat: 40/60, 60/80, 80/100, 100/200, 200/300, 300/500 pcs/kg
Season: Blue Mussels: July to November
Green lip Mussels: Whole year round.
General:
- Blue mussels and Green lip Mussels are 100% natural.
- 100% net weight or glazed to client's specifications.
- All products can be packed in simple bulk pack or sophisticated packaging. |